138 Folgen

  1. 74 - The WFPB Cookbook with Justin Weber

    Vom: 27.6.2023

  2. 73 - Van Leeuwen Artisan Ice Cream - The Vegan Options

    Vom: 20.6.2023

  3. 72 - You Can Cook This! with Max La Manna

    Vom: 13.6.2023

  4. 71 - Vegan Pie in the Sky by Isa Chandra Moskowitz and Terry Hope Romero

    Vom: 6.6.2023

  5. 70 -The Korean Vegan with Joanne Lee Molinaro

    Vom: 30.5.2023

  6. 69 - Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero

    Vom: 23.5.2023

  7. 68 - Plant-Based Delicious with Ashley Madden

    Vom: 16.5.2023

  8. 67 - Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero

    Vom: 9.5.2023

  9. 66 - Dr. Neal Barnard's Cookbook for Reversing Diabetes with Dr. Neal Barnard and Dreena Burton

    Vom: 2.5.2023

  10. 65 - Vegan Mac and Cheese by Robin Robertson

    Vom: 25.4.2023

  11. 64 - The Modern Tiffin with Priyanka Naik

    Vom: 18.4.2023

  12. 63 - Vegan Brunch by Isa Chandra Moskowitz with Natalie Slater

    Vom: 11.4.2023

  13. 62 - The Herbivorous Butcher Cookbook with Aubry and Kale Walch

    Vom: 4.4.2023

  14. 61 - Vegan Food Gifts by Joni Marie Newman

    Vom: 28.3.2023

  15. 60 - Vegan Fast Food with Brian Watson

    Vom: 21.3.2023

  16. 59 - Vegan on the Cheap by Robin Robertson

    Vom: 14.3.2023

  17. 58 - Fridge Love with Kristen Hong

    Vom: 7.3.2023

  18. 57 - How to Write a Cookbook with Sally Ekus

    Vom: 28.2.2023

  19. 56 - Plant-Based on a Budget Quick and Easy with Toni Okamoto

    Vom: 21.2.2023

  20. 55 - The New Farm Vegetarian Cookbook by The Farm

    Vom: 14.2.2023

4 / 7

Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring  interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine. 

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