96 Folgen

  1. Reflections on 2020

    Vom: 17.11.2020

  2. Building an African CPG Brand with the Ginjan Brothers (Part 2)

    Vom: 11.11.2020

  3. Building an African CPG Brand with the Ginjan Brothers (Part 1)

    Vom: 2.11.2020

  4. The Politics of (Somali) Food with Fozia Ismail

    Vom: 28.10.2020

  5. An Education on Wine with Kodjo Adovor

    Vom: 20.10.2020

  6. On African Cultural Identity, Within & Beyond Food with Tapiwa Guzha (Part 2)

    Vom: 14.10.2020

  7. On African Cultural Identity, Within & Beyond Food with Tapiwa Guzha (Part 1)

    Vom: 6.10.2020

  8. Low Carb African Dining with Tayo Oredola

    Vom: 29.9.2020

  9. Building an African ‘Souper!’ Business with Lola Adeyemi

    Vom: 23.9.2020

  10. Communal Dining The Beninois Way with Adégnimika Carrena

    Vom: 15.9.2020

  11. Haitian Food & Drink with Chef Alain Lemaire

    Vom: 8.9.2020

  12. Spending Time in a Ugandan Kitchen with Sophia Musoki

    Vom: 1.9.2020

  13. Liberian Food Culture with Dominique Tolbert

    Vom: 25.8.2020

  14. Season 4 Trailer

    Vom: 19.8.2020

  15. S3 E9.2: Creating Impact & Community through Food with Akudo Agokei - Part Two

    Vom: 13.3.2020

  16. S3 E9.1: Creating Impact & Community through Food with Akudo Agokei - Part One

    Vom: 12.3.2020

  17. S3 E8: The Black Food Experience with Eden Hagos

    Vom: 18.2.2020

  18. S3 E7: Reflecting Back. Looking Forward.

    Vom: 4.2.2020

  19. S3 E6: Beyond Jollof Rice - Food Media & Representation with Vonnie Williams

    Vom: 12.11.2019

  20. S3 E5: Ivorian Food Culture with Yasmine Fofana, Afrofoodie

    Vom: 30.10.2019

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A podcast on all things African food! Every other week, Host Yorm Ackuaku delves into the world of African food chefs, curators and bloggers. Interviews with African food entrepreneurs cover new African cuisine, customer experiences, the role of social media in promoting African food and much, much more.

Visit the podcast's native language site