96 Folgen

  1. Dr. Wanida Lewis on Building a Black Food Community & Enterprise in Accra

    Vom: 28.2.2023

  2. Nkem Oghedo on Spreading Joy through Black Cuisine

    Vom: 22.2.2023

  3. Selasie Dotse on Blackness in Fine Dining

    Vom: 14.2.2023

  4. Selassie Atadika Experiments with African Flavors via Midunu Chocolates

    Vom: 7.2.2023

  5. REPLAY: Changing Food Narratives in Africa with Ndidi Nwuneli

    Vom: 4.10.2022

  6. Edwina Morgan is Re-imagining West African Food with Waakye Leaf

    Vom: 27.9.2022

  7. Chef Pierre Thiam

    Vom: 13.9.2022

  8. Afua Ayisi's Bosuo Foods

    Vom: 20.7.2022

  9. Samantha Kotey's Auntie's Ice Cream

    Vom: 12.7.2022

  10. Dine Diaspora and EatOkra Black Women in Food Grant

    Vom: 5.7.2022

  11. A New Season...and 13 Items

    Vom: 28.6.2022

  12. Virtual Event on April 21st

    Vom: 19.4.2022

  13. Changing Narratives Africa Fellow Aderoju Odunsi of Sorello Food and Beverage

    Vom: 22.3.2022

  14. Changing Narratives Africa Fellow Temi Jebutu of AACE Foods

    Vom: 1.3.2022

  15. We've Been Nominated for The TASTE AWARDS!!

    Vom: 23.2.2022

  16. Changing Narratives Africa Fellow Ebun Feludu of JAM Coconut Food Company: Building a Legacy Business

    Vom: 15.2.2022

  17. Changing Narratives Africa Fellow William Omamo of KnK Peppers

    Vom: 6.2.2022

  18. Changing Narratives Africa Fellow Chichi Eriobu of Phronesis Foods: Celebrating the Ukwa Fruit

    Vom: 31.1.2022

  19. REPLAY: Building an African CPG Brand with the Ginjan Brothers

    Vom: 28.1.2022

  20. Building an African Food Marketplace with Whitney Osei-Akintaju

    Vom: 16.11.2021

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A podcast on all things African food! Every other week, Host Yorm Ackuaku delves into the world of African food chefs, curators and bloggers. Interviews with African food entrepreneurs cover new African cuisine, customer experiences, the role of social media in promoting African food and much, much more.

Visit the podcast's native language site