Investing in Regenerative Agriculture and Food
Ein Podcast von Koen van Seijen - Dienstags
444 Folgen
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Live from Groundswell - A chat with Alex Cherry
Vom: 29.6.2023 -
229 Russ Conser - Birds, beef, soil, science and regeneration
Vom: 27.6.2023 -
228 Coline Burland – Radical transparency, showing exactly how much farmer, maker and brand make is the key to consumer demand
Vom: 23.6.2023 -
227 Mary Purdy - Why a supplement company launched a flour product
Vom: 20.6.2023 -
226 Karen Rodriguez and Ethan Soloviev – Should we be worried about the big brands and massive food companies getting active in the regenerative movement?
Vom: 13.6.2023 -
225 Yasmine Cathell - Deep nutrition research on a 350 hectare commercial arable farm, everything from counting worms to sap analysis
Vom: 6.6.2023 -
224 Cate Havstad-Casad - Why are we okay in wearing fossil fuel, oil-based clothes on our bodies?
Vom: 30.5.2023 -
223 Claire Crunk - Why the regenerative revolution starts with a hemp based tampon
Vom: 23.5.2023 -
222 Peter Byck – Roots So Deep (you can see the devil down there)
Vom: 16.5.2023 -
221 Lauren Tucker – The regenerative business studio ReNourish seems to be working but what is success?
Vom: 9.5.2023 -
220 Marta Cortegano - How to start the regenerative revolution from one of the driest places in Europe
Vom: 2.5.2023 -
219 Stef van Dongen - Regenerating a 100.000HA watershed in Spain while preventing the forest from burning and people from burnouts
Vom: 25.4.2023 -
218 Eric Jackson - Want to work on nutrient density? Start with animal protein
Vom: 18.4.2023 -
217 Pierre Weill - After certifying the quality of over $3B of animal protein a year, now turning to vegetables
Vom: 11.4.2023 -
216 Fides Lapidaire and Yanna Hoek - Why human shit is going to save the world
Vom: 4.4.2023 -
215 Christian Jochnick - Why Ibiza is the best place to start the regenerative renaissance
Vom: 28.3.2023 -
214 Wiley Webb - Why focusing on wholesale buyers is the biggest leverage point in regen food systems
Vom: 21.3.2023 -
213 Erin Martin – Saving $750K by providing nutrient dense fruit and vegetables to 50 people with severe diabetes for 12 months
Vom: 14.3.2023 -
212 Angus McIntosh – Going from Goldman’s trading desk to regen farming in South Africa
Vom: 7.3.2023 -
211 David LeZaks and David Strelneck – Why the USDA gave a grant to $600k to figure out how to pay farmers for quality
Vom: 28.2.2023
Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.