Investing in Regenerative Agriculture and Food

444 Folgen

1. 267 Farmers’ Philosophy series! Dayana Andrade, farmer at Amadeco and author of Vida em Sintropia

   Vom: 5.12.2023
2. 266 Laurence Tremblay – How mindset is everything when turning chocolate into a tool for good

   Vom: 1.12.2023
3. 265 Josh and Rebecca Tickell - If you like sick people and climate chaos keep investing in chemical agriculture

   Vom: 28.11.2023
4. 264 Sara Balawajder - Building Lukas Walton's impact first food and ag portfolio

   Vom: 24.11.2023
5. 263 Jan-Gisbert Schultze - How a VC investor got bitten by the regeneration bug and went via Joel Salatin, Gabe Brown and Ernst Gotsch deep into syntropic agroforestry

   Vom: 21.11.2023
6. 262 Rodger Savory - Restore the water cycles and reverse desertification in California, regenerating 150.000 acres with 600.000 cows

   Vom: 17.11.2023
7. 261 Chris Tolles – All the venture capital in the world can’t make soils change faster

   Vom: 14.11.2023
8. 260 Thimm Zwiener - Using chat GPT and the best regen advisors to create a regenerative hotline for all

   Vom: 10.11.2023
9. 259 Ichsani Wheeler and Lenka Danilovic – How to make water our friend again thanks to hippies with satellites and indigenous water management

   Vom: 7.11.2023
10. 258 Emma Fuller - Making soulless capital who doesn’t care about regenerative agriculture invest in it

    Vom: 3.11.2023
11. 257 Zach Ben - Breaking down centuries of oppression through indigenous baby food

    Vom: 31.10.2023
12. 256 Ivo Degn and Philippe Birker - Does a low interest, 3,5% on $2,5 million loan, really qualify as a regenerative investment?

    Vom: 27.10.2023
13. 255 Edie Mukiibi - From a small farm in Uganda, disillusioned by hybrid seeds and agrochemicals, to leading Slow Food

    Vom: 24.10.2023
14. 254 Charley Cummings - The silver bullet of regeneration is accounting

    Vom: 20.10.2023
15. 253 Sam Kass - Get people access to carrots before talking about nutrient density, former Obama's chef and nutrition advisor turned investor says

    Vom: 17.10.2023
16. 252 Keoni Lee - Why the islands of Hawaii with 10 million tourists a year are the perfect and challenging place for a regenerative revolution

    Vom: 10.10.2023
17. 251 Tina Owens - Only 1% of nutrition data is tracked on food labels and that means lots of opportunities for companies

    Vom: 3.10.2023
18. 250 Growing Regenerative Opportunities - Koen van Seijen interviewed by John Kempf

    Vom: 29.9.2023
19. 249 Kevin Morse - Flour, flavour and nutrients, how a back to the future mill changes everything for wheat farmers

    Vom: 26.9.2023
20. 248 Olivier Husson - Photosynthesis is the biggest lever we have in health, climate, draughts, floods, but most plants are too sick to do it properly

    Vom: 19.9.2023