Investing in Regenerative Agriculture and Food
Ein Podcast von Koen van Seijen - Dienstags
444 Folgen
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152 Paul Lightfoot on how carbon negative foods are taking off and why now
Vom: 15.2.2022 -
151 Shaun Paul on building a regenerative business movement that gives 90% of the wealth to local indigenous peoples
Vom: 8.2.2022 -
150 Stephen Hohenrieder on investing in mature food companies and help them go further and deeper
Vom: 1.2.2022 -
149 Nicolette Hahn Niman - Eating less and better meat is not the solution
Vom: 25.1.2022 -
148 Johannes Quodt on making the first regenerative and biodegradable luxury leather shoe
Vom: 18.1.2022 -
147 Pietro Galgani on paying the true price for food and agriculture products and how to get there
Vom: 11.1.2022 -
146 Paul Chatterton on working to finance the regeneration of 85m hectares across 16 landscapes
Vom: 4.1.2022 -
What we learned in 2021 about tech, farmers, scale and love for nature
Vom: 28.12.2021 -
145 Stephanie and Blake Alexandre, regenerative dairy could be medicine
Vom: 21.12.2021 -
144 Paul McMahon on building a 250M climate positive portfolio of tree crops in Europe
Vom: 14.12.2021 -
143 Oscar Hovde Berntsen on how a global leader in virtual fencing comes from a tiny Norwegian town
Vom: 7.12.2021 -
142 Maddie Akkermans on changing the weather systems in the Middle East through regeneration at scale
Vom: 30.11.2021 -
141 Clément Chenost - Lessons learned on investing 80M into vertically integrated agroforestry companies in LATAM and Subsaharan Africa
Vom: 23.11.2021 -
140 Satish Kumar – Be humble, you can’t outsmart nature
Vom: 16.11.2021 -
139 Dan Fitzgerald on applying the principles of regen ag to technology, even cellular ag
Vom: 9.11.2021 -
Venture opportunities for a regenerative Food System - Fresh Convo
Vom: 5.11.2021 -
138 Tripp Wall on why provenance is key and time kills food
Vom: 2.11.2021 -
137 Kellie Walters on how an Australian input company is helping China to regenerate 20 million acres
Vom: 26.10.2021 -
136 Tobias Joos on how to sell the full rotation of diversified regenerative farms to 10000 customers
Vom: 19.10.2021 -
135 Philipp Stangl on why blending regenerative meat with plant-based is key to get animal protein consumption down and regenerative production up
Vom: 12.10.2021
Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
