196 Folgen

  1. Hot Dogs: How To Eat 47 Hot Dogs in 10 Minutes; Disney Princesses as Hot Dogs

    Vom: 7.8.2023

  2. Arnott's Shapes: 'Turkey Shapes' Once Existed; WTF Is With The New Shapes Flavours? [Snack]

    Vom: 30.7.2023

  3. Oats: Porridge Championships Recipe; Who The Hell Is Uncle Toby, Really?

    Vom: 23.7.2023

  4. [Bites] Vietnamese Tex-Mex and Fish Sauce with Anh Nguyen Austen

    Vom: 16.7.2023

  5. 🌶️ Chilli: McDonald’s Spicy Chilli Oil Sundae; The Best Sriracha Alternative

    Vom: 9.7.2023

  6. [Bites] 🌶️ Hot Sauce and Spicy Noodles with Mat’s Hot Shop

    Vom: 2.7.2023

  7. 🍊Oranges: ’70s Orange & Chicken Soup; Was Fanta Created for Nazi Germany?

    Vom: 25.6.2023

  8. [Bites] 🍟 God-Tier Hot Chips with Mip Easson (Mips Chips)

    Vom: 18.6.2023

  9. 🧀 Can Powdered Parmesan Hold Its Own? Is Parmesan On Seafood A Crime?

    Vom: 11.6.2023

  10. [Bites] Breakfast Buffets and Hot Sauce Collections with Ben Birchall

    Vom: 4.6.2023

  11. Vanilla: Vienetta World Tour; Does Imitation Vanilla Really Come From A Beaver’s Ass?

    Vom: 28.5.2023

  12. [Bites] 🍜 Instant Noodle Hacks and KFC Mashies with Georgina Orr

    Vom: 21.5.2023

  13. 🍗Chicken: Are Chicken Twisties the Superior Flavour? And Replacing Salt with Chicken Salt

    Vom: 15.5.2023

  14. [Bites] Peanut Butter Obsession and Banana Milky Ways with Emily Naismith

    Vom: 7.5.2023

  15. 🥕Carrots: Do They Go In Bolognese? And Blowing Up Your Childhood

    Vom: 30.4.2023

  16. [Bites] 🍕How To Elevate Your At-Home Pizza Game with Pizza Chef Mattia Cirulli

    Vom: 23.4.2023

  17. Pizza: Inventing the ‘Aussie Ostrich’ Pizza; Leftover Pizza Hacks

    Vom: 16.4.2023

  18. [Bites] ‘Chippy Choccy’ and Spice Storage with Brodie Lancaster

    Vom: 11.4.2023

  19. Vinegar: What Colour Should Salt and Vinegar Chip Packets Be? ‘Healthy’ Coke Spiders.

    Vom: 3.4.2023

  20. [Snack] Easter Eggs: Chocolate Nougat Egg Toasties and Cadbury Creme Egg Bulletin 🍫🥚

    Vom: 27.3.2023

6 / 10

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia.  Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram! It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside).  Join us on social media for more weird and snacky food pursuits Instagram: @ingredipedia TikTok: @ingredipedia Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell

Visit the podcast's native language site