In The Drink: A Wine Podcast with Joe Campanale
Ein Podcast von In The Drink

Kategorien:
33 Folgen
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33: Michael Cruse of Cruse Wine Co. & Ultramarine
Vom: 12.11.2020 -
32: Andrea Piccin of Grifalco
Vom: 4.11.2020 -
31: Michael Schmelzer of Monte Bernardi
Vom: 27.10.2020 -
30: Giuseppe Vajra on Making Wine in the Pandemic
Vom: 15.5.2020 -
29: Greg Doody on Importing Wine in the Pandemic
Vom: 12.5.2020 -
28: Dustin Wilson on Selling Wine in the Pandemic
Vom: 8.5.2020 -
27: Matt Licklider on Producing Wine in the Pandemic
Vom: 5.5.2020 -
26: Pascaline Lepeltier on Owning a Restaurant in the Pandemic
Vom: 1.5.2020 -
25: Eric Asimov on Covering Wine in the Pandemic
Vom: 28.4.2020 -
24: Claire Naudin of Domaine Naudin-Ferrand
Vom: 11.3.2020 -
23: Michele Smith & David Chapel of Domaine Chapel
Vom: 3.3.2020 -
22: Luca Currado of Vietti
Vom: 25.2.2020 -
21: Gavin Chanin of Chanin Winery
Vom: 18.2.2020 -
20: Dave Foss of Lalou
Vom: 11.2.2020 -
19: Roland Velich of Moric Winery
Vom: 4.2.2020 -
18: David Lynch (Part 2)
Vom: 24.9.2019 -
17: David Lynch (Part 1)
Vom: 16.9.2019 -
16: Giulia Negri
Vom: 9.9.2019 -
15: Alice Feiring
Vom: 3.9.2019 -
14: Giuseppe Vaira of G.D. Vajra
Vom: 20.8.2019
Brooklyn restaurateur and beverage expert Joe Campanale talks to some of the most interesting people from the wine and beverage world in his restaurant's wine cellar.