In The Drink: A Wine Podcast with Joe Campanale

Ein Podcast von In The Drink

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33 Folgen

  1. 33: Michael Cruse of Cruse Wine Co. & Ultramarine

    Vom: 12.11.2020
  2. 32: Andrea Piccin of Grifalco

    Vom: 4.11.2020
  3. 31: Michael Schmelzer of Monte Bernardi

    Vom: 27.10.2020
  4. 30: Giuseppe Vajra on Making Wine in the Pandemic

    Vom: 15.5.2020
  5. 29: Greg Doody on Importing Wine in the Pandemic

    Vom: 12.5.2020
  6. 28: Dustin Wilson on Selling Wine in the Pandemic

    Vom: 8.5.2020
  7. 27: Matt Licklider on Producing Wine in the Pandemic

    Vom: 5.5.2020
  8. 26: Pascaline Lepeltier on Owning a Restaurant in the Pandemic

    Vom: 1.5.2020
  9. 25: Eric Asimov on Covering Wine in the Pandemic

    Vom: 28.4.2020
  10. 24: Claire Naudin of Domaine Naudin-Ferrand

    Vom: 11.3.2020
  11. 23: Michele Smith & David Chapel of Domaine Chapel

    Vom: 3.3.2020
  12. 22: Luca Currado of Vietti

    Vom: 25.2.2020
  13. 21: Gavin Chanin of Chanin Winery 

    Vom: 18.2.2020
  14. 20: Dave Foss of Lalou

    Vom: 11.2.2020
  15. 19: Roland Velich of Moric Winery

    Vom: 4.2.2020
  16. 18: David Lynch (Part 2)

    Vom: 24.9.2019
  17. 17: David Lynch (Part 1)

    Vom: 16.9.2019
  18. 16: Giulia Negri

    Vom: 9.9.2019
  19. 15: Alice Feiring

    Vom: 3.9.2019
  20. 14: Giuseppe Vaira of G.D. Vajra

    Vom: 20.8.2019

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Brooklyn restaurateur and beverage expert Joe Campanale talks to some of the most interesting people from the wine and beverage world in his restaurant's wine cellar.

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