I'll Drink to That! Wine Talk

502 Folgen

1. 441: Chisa Bize Found a Family in Savigny-les-Beaune

   Vom: 14.1.2018
2. 440: Aldo Vacca on the History and Future of Barbaresco

   Vom: 2.1.2018
3. 439: Jean Gonon on Why Every Vintage Should be Different

   Vom: 19.12.2017
4. 438: Five Decades of Burgundy with Dominique Lafon

   Vom: 12.12.2017
5. 437: Drinking with the Minotaur

   Vom: 8.12.2017
6. 436: Patrick Comiskey on the High Highs and Market Lows of American Syrah

   Vom: 25.11.2017
7. 435: Samuel Guibert on the Unique Blend of Mas de Daumas Gassac

   Vom: 12.11.2017
8. 434: The Transformation of Lodovico Antinori

   Vom: 11.11.2017
9. 433: Peter Liem's Insider Guide to Champagne

   Vom: 15.10.2017
10. 432: Doug Frost is a Double Master

    Vom: 8.10.2017
11. 431: Victor Hazan and the Problem of Italian Wine

    Vom: 29.9.2017
12. 430: Becky Wasserman-Hone Gives a Burgundy Tour

    Vom: 29.9.2017
13. 429: Bill Easton Ignored the 90s Monster Wines

    Vom: 14.9.2017
14. 428: Swedish Sommelier Totte Steneby on Restaurant Success and Disaster

    Vom: 5.9.2017
15. 427: Gianluca Garofoli on One Hundred Years of Verdicchio

    Vom: 28.8.2017
16. 426: Giampaolo Venica Remembers a Different Friuli

    Vom: 23.8.2017
17. 425: Cherasco Barolo Survives Today Solely Because of Marchese Umberto Fracassi Ratti Mentone

    Vom: 17.8.2017
18. 424: The Complete Stephen Brook

    Vom: 23.7.2017
19. 423: Elena Pantaleoni Remembers When Making Natural Wine Felt Lonely

    Vom: 17.6.2017
20. 422: Christian Moueix on 50 Years of Pomerol and Napa Valley

    Vom: 2.6.2017