Hunt, Gather, Talk with Hank Shaw

Ein Podcast von Hank Shaw

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69 Folgen

  1. Basic Cheesemaking

    Vom: 12.6.2023
  2. Perserving Mushrooms with Alan Bergo

    Vom: 11.5.2023
  3. Fermentation with Sandor Katz

    Vom: 13.4.2023
  4. Pressure Canning Isn't Scary

    Vom: 16.3.2023
  5. Preserving the Italian Way

    Vom: 2.3.2023
  6. Small Batch Canning

    Vom: 16.2.2023
  7. The Magic of Freeze Drying

    Vom: 2.2.2023
  8. Salting Fish with Lori McCarthy

    Vom: 18.1.2023
  9. Dry Aging with Jess Pryles

    Vom: 4.1.2023
  10. Wee Beasties: Fish Parasites

    Vom: 22.7.2022
  11. All About Catfish

    Vom: 8.7.2022
  12. Andrew Zimmern Talks Fish

    Vom: 17.6.2022
  13. Survival Fishing with Les Stroud

    Vom: 3.6.2022
  14. Sea Foraging with Kirk Lombard

    Vom: 20.5.2022
  15. Catch and Release Myths

    Vom: 6.5.2022
  16. Spearfishing with Valentine Thomas

    Vom: 22.4.2022
  17. On Deck: Commercial Fishing

    Vom: 25.3.2022
  18. Fish Intelligence

    Vom: 4.3.2022
  19. Deckhand Stories

    Vom: 4.2.2022
  20. Snapper Heads

    Vom: 21.1.2022

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Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!

Visit the podcast's native language site