Head Shepherd

231 Folgen

1. Breeding for the Consumer at Cleardale with Ben Todhunter

   Vom: 21.5.2023
2. 40 Years of Meat Trading with Richard Rains

   Vom: 14.5.2023
3. Unlocking the Secrets of Farm Optimisation with John Young

   Vom: 7.5.2023
4. Integrated pest management on your farm with Alison Colvin

   Vom: 30.4.2023
5. An insight into sheep research in New Zealand with Paul Kenyon

   Vom: 23.4.2023
6. Innovative lamb processing with Gundagai Meat Processors

   Vom: 16.4.2023
7. Connecting the dots of science, people and money with Kate Burke

   Vom: 9.4.2023
8. The latest and greatest in meat quality technology with Graham Gardner

   Vom: 2.4.2023
9. The future of wool harvesting with Jock Laurie of AWI

   Vom: 26.3.2023
10. Maintaining genetic diversity and resilience around the world with Dr. Roswitha Baumung

    Vom: 19.3.2023
11. An insight into Irish Sheep Farming with Tim Keady

    Vom: 12.3.2023
12. Building livestock cash flow with Richard Brimblecombe

    Vom: 5.3.2023
13. Managing Drench Resistance in Sheep With Ginny Dodunski

    Vom: 26.2.2023
14. Current market trends with @Meat_Watcher - Matt Dalgleish

    Vom: 19.2.2023
15. Innovation is coming to livestock farming - will it make you or break you? Ferg's thoughts

    Vom: 12.2.2023
16. Three years into transitioning to a finer wool genotype. With Mark Wragg.

    Vom: 5.2.2023
17. Feed efficiency and behaviours in sheep with Tricia Johnson

    Vom: 22.1.2023
18. Building a successful farm business with Prue Bondfield

    Vom: 15.1.2023
19. Genetic selection for lower methane in ruminants with Dr Suzanne Rowe

    Vom: 8.1.2023
20. Ferg's thoughts: New Year Special

    Vom: 1.1.2023