310 Folgen

  1. Garden Cook - A Cookalong Series: Elevating a Classic Roast Chicken with Rosemary and Lemon

    Vom: 19.9.2023

  2. The 12 Autumn Sowing Essentials for a Gorgeous Spring Garden - Episode 137

    Vom: 14.9.2023

  3. Garden Cook - A Cookalong Series: Combining Your Kales in a Healthy, Hearty Salad

    Vom: 12.9.2023

  4. The Spectacle of Dahlia Breeding in Holland with Josie Lewis - Episode 136

    Vom: 7.9.2023

  5. Garden Cook - A Cookalong Series: The Best Fresh and Fabulous Tempura Recipe

    Vom: 5.9.2023

  6. Picking the Perfect Potted Plants for Urban Gardens with Tom Stimpson - Episode 135

    Vom: 31.8.2023

  7. Garden Cook - A Cookalong Series: Use Your Veg in an Invigorating Gazpacho

    Vom: 29.8.2023

  8. Creating Recipes with Seasonal Inspiration & Kitchen Creativity with Blanche Vaughan - Episode 134

    Vom: 24.8.2023

  9. The Joys of Garden Birds & How to Protect Them with Adam Nicolson - Episode 133

    Vom: 17.8.2023

  10. 12 Top Flowers for Tasty Tisanes & Cordials All Year Round - Episode 132

    Vom: 10.8.2023

  11. KITCHEN GARDEN MINI-SERIES: Must-Have Edibles for Compact Gardens

    Vom: 8.8.2023

  12. KITCHEN GARDEN MINI-SERIES: Protecting Your Garden from Pests and Diseases

    Vom: 8.8.2023

  13. KITCHEN GARDEN MINI-SERIES: Versatile Vegetables for the Kitchen Garden

    Vom: 8.8.2023

  14. KITCHEN GARDEN MINI-SERIES: Essential Salads for the Kitchen Garden

    Vom: 8.8.2023

  15. KITCHEN GARDEN MINI-SERIES: Unbeatable Herbs for Every Kitchen Garden

    Vom: 8.8.2023

  16. KITCHEN GARDEN MINI-SERIES: Simplifying the Plant World

    Vom: 8.8.2023

  17. KITCHEN GARDEN MINI-SERIES: Sarah’s 5 Essential Categories of Edibles

    Vom: 7.8.2023

  18. 12 Top Shrubs for Scent, Structure and Extravagance with Gary Newell - Episode 131

    Vom: 3.8.2023

  19. Prepare Your Garden for Heat Whilst You’re Away with Josie Lewis - Episode 130

    Vom: 27.7.2023

  20. The Year in Edibles: Sarah’s 12 Best Edible Flowers - Episode 129

    Vom: 20.7.2023

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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/

Visit the podcast's native language site