310 Folgen

  1. The Sustainable Splendour of Using Local, Coppiced Wood with Adam Nicolson - Episode 109

    Vom: 2.3.2023
  2. The 12 Best All-Time Vegetables - Episode 108

    Vom: 23.2.2023
  3. The 12 Most Resilient, Low-Maintenance Plants with Gary Newell - Episode 107

    Vom: 16.2.2023
  4. Grow Healthier Gardens by Companion Planting with Josie Lewis - Episode 106

    Vom: 9.2.2023
  5. Reimagining Your Flower Philosophy with Anna Potter - Episode 105

    Vom: 2.2.2023
  6. 12 Best Edible Crops to Sow and Grow with Jane Scotter - Episode 104

    Vom: 26.1.2023
  7. Hard Frost: Preparing Beds for the Harsh, Cold Winter Months #BONUS

    Vom: 24.1.2023
  8. Fill Your Garden with A Year Full of Veg - Episode 103

    Vom: 19.1.2023
  9. The 12 Best Plant Design Tips for Small Gardens with Butter Wakefield - Episode 102

    Vom: 12.1.2023
  10. The 12 Best Plants for Small Gardens with Gary Newell - Episode 101

    Vom: 5.1.2023
  11. Our New Year’s Resolutions at Perch Hill with Adam Nicolson - Episode 100

    Vom: 29.12.2022
  12. The 12 Best Plants for Protecting our Pollinators with Dave Goulson - Episode 99

    Vom: 22.12.2022
  13. The 12 Best Roses with Josie Lewis - Episode 98

    Vom: 15.12.2022
  14. Creating Stunning Sustainable Arrangements with Shane Connolly - Episode 97

    Vom: 8.12.2022
  15. The Pinnacle of Sweet Pea Growing with Ursula Cholmley - Episode 96

    Vom: 1.12.2022
  16. Superb Self-Seeding, Low Maintenance Perennials for Beautiful Borders - Episode 95

    Vom: 24.11.2022
  17. Extreme Rain: How to Protect Your Plants from Sudden Storms #BONUS

    Vom: 22.11.2022
  18. Using the Spectacular Structure and Scale of Trees, Shrubs and Climbers - Episode 94

    Vom: 17.11.2022
  19. Lighting a Spark in Kids for Nature & Growing with Julia Parker - Episode 93

    Vom: 10.11.2022
  20. CHRISTMAS 2022 MINI-SERIES: Feasting on the Finest Food for Christmas Day

    Vom: 4.11.2022

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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/

Visit the podcast's native language site