187 Folgen

  1. Comedian/Director Erin Darling Swears By a Fountain Coke

    Vom: 7.2.2024
  2. What'd Ya Eat w/ Jordan Carlos: "Get Out" the Lawry's Because Here Comes a Plot Twist

    Vom: 31.1.2024
  3. Comedian Kevin James Thornton Wards Off Diabetes with Queso

    Vom: 17.1.2024
  4. Comedian Zainab Johnson Has a Problem With Your Catch of the Day

    Vom: 10.1.2024
  5. REPLAY: Green Eggs and Dan Presents: History Bites - Accidental Food Creations

    Vom: 27.12.2023
  6. Comedian Joe Zimmerman Doesn't Trust Your Coffee Shop

    Vom: 20.12.2023
  7. REPLAY: Journalist Bari Weiss Pre-Games With McDonald's

    Vom: 13.12.2023
  8. Food Writer Paul Feinstein Hates the Bread in Tuscany

    Vom: 6.12.2023
  9. REPLAY: Comedian Matt Rife Would Watch a Death Row Reality Show

    Vom: 29.11.2023
  10. REPLAY: Green Eggs & Dan Presents: History Bites: Thanksgiving

    Vom: 22.11.2023
  11. Comedian Ashley Ray Put the High in "High End"

    Vom: 8.11.2023
  12. Comedians McKenzie Goodwin and Rachel Scanlon Support Year-Round Bird

    Vom: 1.11.2023
  13. Comedian/Actor Desmin Borges Oversteps With His Hatred of Cottage Cheese

    Vom: 25.10.2023
  14. Comedian Lachlan Patterson Knows Kids Food is the Best Part About Having Children

    Vom: 18.10.2023
  15. Comedian/Actress Anjelah Johnson-Reyes Nods and Judges

    Vom: 4.10.2023
  16. Actor/Host Ashley Blaine Featherson-Jenkins Struggles With Substitutions

    Vom: 27.9.2023
  17. Comedian Gianmarco Soresi Lets It Loose

    Vom: 20.9.2023
  18. Actor Benjamin Byron Davis is a Picky Eater

    Vom: 13.9.2023
  19. Listen Now: Add to Cart

    Vom: 6.9.2023
  20. Producer/Writer Owen Smith Was Clowned for His Love of Aquafaba

    Vom: 30.8.2023

2 / 10

Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, 'Green Eggs & Dan' is the type of food podcast you’d make with your friends around the table, roasting more than just the food.

Visit the podcast's native language site