FULL COMP: The Voice of the Restaurant Industry Revolution
Ein Podcast von Josh Kopel
506 Folgen
-
Kurt Zdesar on launching brands like Nobu & Chotto Matte
Vom: 5.9.2023 -
Gregg Majewski on the formula for repeatable success
Vom: 1.9.2023 -
Jason Berkowitz on teaching teams and creating compliance
Vom: 29.8.2023 -
John Cassetta on avoiding insurance pitfalls
Vom: 25.8.2023 -
Kelli Alldredge on activating our communities
Vom: 22.8.2023 -
Mark Maynard on lessons from Union Square Hospitality Group
Vom: 18.8.2023 -
Brad Wise on transforming a bad launch into an epic brand
Vom: 15.8.2023 -
Niko Viramo on growing a restaurant brand
Vom: 8.8.2023 -
Casey Cooley on how to successfully launch a restaurant
Vom: 4.8.2023 -
Chef Brian Duffy on opening over 100 restaurants
Vom: 1.8.2023 -
Mike Sebazco on the power of a one shift business
Vom: 28.7.2023 -
Tai Ricci on playing by your own rules
Vom: 25.7.2023 -
Andrew Lee on the birth and rebirth of a brand
Vom: 21.7.2023 -
LP O'Brien on building the perfect beverage program
Vom: 18.7.2023 -
Chris Tripoli on avoiding common mistakes in our industry
Vom: 14.7.2023 -
Jeff Fenster on creating the next billion dollar brand
Vom: 11.7.2023 -
Michael Shain on managing the best brands in the world
Vom: 7.7.2023 -
Matt Smith on how define and execute great marketing
Vom: 4.7.2023 -
Steve Brown on how to build a restaurant on social media
Vom: 30.6.2023 -
Joth Ricci on how to make the most of a crisis
Vom: 27.6.2023
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
