FULL COMP: The Voice of the Restaurant Industry Revolution
Ein Podcast von Josh Kopel
506 Folgen
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Brian Malarkey on going against the grain
Vom: 9.1.2024 -
The Fallacy of Demand
Vom: 7.1.2024 -
Michael “Schatzy” Schatzberg on what makes a restaurant truly valuable
Vom: 5.1.2024 -
Colin Wyatt on the lessons learned after almost 2 years in business
Vom: 2.1.2024 -
Bonus Episode: 1 to 100 - The Golden Ratio
Vom: 31.12.2023 -
Ashishh Desai on the proven path to more customers
Vom: 26.12.2023 -
Bonus Episode: $5,000 Mondays
Vom: 24.12.2023 -
David Scott Peters on the principles of profitability and the art of delegation
Vom: 22.12.2023 -
DJ Duporte on marketing mastery in 2024
Vom: 19.12.2023 -
Bonus Episode: The True Purpose of Social Media
Vom: 17.12.2023 -
Robin Gagnon on buying the perfect restaurant
Vom: 15.12.2023 -
Michael Chon & Samuel Kim on building a productive partnership
Vom: 12.12.2023 -
Bonus Episode: Where They Decide
Vom: 10.12.2023 -
Karen Akunowicz on the linear path to success
Vom: 8.12.2023 -
Jim Little on the lessons chefs can learn from the big guys
Vom: 5.12.2023 -
Bonus Episode: What do you want to be known for?
Vom: 3.12.2023 -
Chip Klose on restaurant marketing strategy
Vom: 1.12.2023 -
Brian Landry on scaling to multiple markets
Vom: 28.11.2023 -
Adam Guild on hacking digital restaurant marketing
Vom: 24.11.2023 -
Annie & Craig Stoll on the cultural evolution of restaurants
Vom: 21.11.2023
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
