FULL COMP: The Voice of the Restaurant Industry Revolution
Ein Podcast von Josh Kopel
506 Folgen
-
Darshak Mehta on the Fast Track to Scaling Profitability
Vom: 30.4.2024 -
Jason Brookes on the Daily Habits of Exceptional Leaders
Vom: 26.4.2024 -
Ellen Yin on Building an Unbreakable Restaurant Culture
Vom: 23.4.2024 -
Dustin Valette on unlocking success through powerful partnerships
Vom: 19.4.2024 -
Anne Beiler on mastering leadership skills to change your life
Vom: 16.4.2024 -
Jarad McCaroll on the art of luxury dining
Vom: 12.4.2024 -
Florian Pfahler on transforming the world through a clear mission and vision
Vom: 9.4.2024 -
How to Scale to a 15% Net Profit in 5 Days
Vom: 7.4.2024 -
Stephen Ronnow on building a thriving community of restaurateurs
Vom: 5.4.2024 -
Gocha Hawkins on building a personal brand to scale a restaurant empire
Vom: 2.4.2024 -
Jonathan Morse on scaling restaurant event sales
Vom: 29.3.2024 -
John Currence on creating a legacy brand
Vom: 26.3.2024 -
David Lawrence on charting a successful career as a chef
Vom: 22.3.2024 -
Candace Macdonald and Andrew Freeman on 2024 industry trends
Vom: 19.3.2024 -
Justin Amick on the future of “eatertainment”
Vom: 15.3.2024 -
Mike Willard on choosing the right POS system
Vom: 12.3.2024 -
Larry Linen on the past and future of Hooters
Vom: 8.3.2024 -
Adrianne Calvo on the evolution from chef to restaurateur
Vom: 5.3.2024 -
Jordan Boesch on how to overcome the labor crisis
Vom: 1.3.2024 -
Jeff Drake on how to rebrand a restaurant successfully
Vom: 27.2.2024
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
