FULL COMP: The Voice of the Restaurant Industry Revolution
Ein Podcast von Josh Kopel
506 Folgen
-
Episode 153: The King of Cool: Mark Birnbaum of The Catch Hospitality Group
Vom: 9.11.2021 -
Episode 152: Holistic Hospitality: Paul Pruitt, founder of New School
Vom: 5.11.2021 -
Episode 151: Betting Big on the Future of Restaurant Tech: Noah Glass, founder of Olo
Vom: 2.11.2021 -
Episode 150: Never Waste a Good Crisis: Joth Ricci of Dutch Bros.
Vom: 29.10.2021 -
Episode 149: Starting Fresh: Celebrity Chef Tim Hollingsworth
Vom: 26.10.2021 -
FULL COMP Season 6 Promo
Vom: 22.10.2021 -
Season 5 Recap
Vom: 19.10.2021 -
The Magic Bullet is You: David Scott Peters of the Restaurant Prosperity Formula
Vom: 15.10.2021 -
The Advantage of Knowing Nothing: Andrew Dana of Call Your Mother & Timber
Vom: 12.10.2021 -
The Power of Relationships: Miles Canares of the Family Style Food Festival
Vom: 8.10.2021 -
How to Prevent Food Fraud: Sarela Herrada of Simpli
Vom: 5.10.2021 -
Doing Delivery Right: PJ Oleksak of Slice
Vom: 1.10.2021 -
Building a Better Industry: Dina Samson, co-founder of Regarding Her
Vom: 28.9.2021 -
How to Disrupt & Innovate: Joe Jackman, founder of Jackman Reinvents
Vom: 24.9.2021 -
Leading by Example: Steve Samson & Hans Luttman, co-founders of Rossoblu
Vom: 21.9.2021 -
What We Can Learn From a Franchise Model: Dennis McKinley, founder of The Original Hot Dog Company
Vom: 17.9.2021 -
The Business of Being a Chef: Nick Brune, founder of Full Time Chef
Vom: 14.9.2021 -
The Power of Focus: Kevin Tan, founder of Snackpass
Vom: 10.9.2021 -
The Shortest Route to Profitability: Chip Klose of Restaurant Strategy
Vom: 7.9.2021 -
Best Practices from the Best Restaurants [PART 2]: David Ross, Brian Seitz & Chef Anthony Hamilton of Restauranttopia
Vom: 3.9.2021
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
