FULL COMP: The Voice of the Restaurant Industry Revolution
Ein Podcast von Josh Kopel
506 Folgen
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Scaling a Family Business: David Birzon of Snooze
Vom: 5.4.2022 -
A Bulletproof Business Model: Michael Dorf of City Winery
Vom: 1.4.2022 -
The Art of Selling Out: Alex Jacobs, Guto Araki and Joey Rubin of Biite Club
Vom: 29.3.2022 -
The Prince of Portland: Celebrity Chef Gregory Gourdet
Vom: 25.3.2022 -
The Robots Have Arrived: Benson Tsai of Stellar Pizza
Vom: 22.3.2022 -
New Service Standards: Mike Connelly of Urban Plates
Vom: 18.3.2022 -
The Art of Recovery: Isaac Toups of Toups' Meatery
Vom: 15.3.2022 -
The Evolution of Tourism: Rafat Ali of Skift
Vom: 11.3.2022 -
The Rules of the Game: Kim Malek, founder of Salt & Straw
Vom: 8.3.2022 -
Chronicling Our Industry: Andrew Friedman, author and media personality
Vom: 4.3.2022 -
Figuring Out the Future: Jonah Bliss of Curbivore
Vom: 1.3.2022 -
Foundational Support: Clare Reichenbach of the James Beard Foundation
Vom: 25.2.2022 -
Serving Hope: Celebrity Chef Edward Lee
Vom: 22.2.2022 -
The Three Keys: Kevin Boehm of Boka Restaurant Group
Vom: 18.2.2022 -
A Bull-Hearted Brand: Joseph Szala of Vigor Branding
Vom: 15.2.2022 -
Investing in the Future: Chris Hemmeter of Thayer Ventures
Vom: 11.2.2022 -
Lessons in Leadership: Celebrity Chef Robert Irvine
Vom: 8.2.2022 -
Built to Scale: Lance Graulich of Ion Franchising
Vom: 4.2.2022 -
Mind the Gap: Melina Shannon-DiPietro of MAD
Vom: 1.2.2022 -
Success Ain't So Sweet: Mindy Segal founder of Mindy's Bakery
Vom: 28.1.2022
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
