Flipping the Table

Ein Podcast von Michael Reid Dimock

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122 Folgen

  1. S3 - Ep#1 - Season 3 Opener with Tom Philpott, author of “Perilous Harvest”

    Vom: 23.3.2021
  2. S2 - Ep#27 - Naima Penniman, inspiring poet, is our Season II finale!

    Vom: 23.12.2020
  3. S2 - Ep#26 - Imhoff Archives with pioneering organic farmer Eliot Coleman

    Vom: 10.12.2020
  4. S2 - Ep#25 - Deborah Madison, the Queen of Greens shares her life.

    Vom: 26.11.2020
  5. S2 - Ep#24 - Imhoff Archives with Wendell Berry

    Vom: 12.11.2020
  6. S2 - Ep#23 - 3 Amigas Seek to Break a Meaty Logjam

    Vom: 29.10.2020
  7. S2 - Ep#22 - Imhoff Archives Intro Show

    Vom: 15.10.2020
  8. S2 - Ep#21 - Christine Tran & the LA Food Policy Council

    Vom: 1.10.2020
  9. S2 - Ep#20 - Joe & Julie Morris talk grassfed beef

    Vom: 17.9.2020
  10. S2 - Ep#19 - Filmmaker Sanjay Rawal, describes his new film Gather

    Vom: 3.9.2020
  11. S2 - Ep#18 - Soil advocate Diana Donlon describes power of soil and her work

    Vom: 20.8.2020
  12. S2 - Ep#17 - School Food’s Future With Adam Kesselman

    Vom: 6.8.2020
  13. S2 - Ep#16 - Final installment with J. Miakoda Taylor, on crossing the divides of race and privilege.

    Vom: 23.7.2020
  14. In a special “Beyond Your Table” podcast, Erin Fitzgerald of US Farmers and Rancher Alliance provides a pandemic update.

    Vom: 9.7.2020
  15. S2 - Ep#15 - Dr. Britt Wray on her new book “Generation Dread” re the impact of climate chaos and other crises on our psyches

    Vom: 25.6.2020
  16. S2 - Ep#14 - Miakoda, a BIPOC-healer of racial divides, shares their experience of this dramatic moment.

    Vom: 11.6.2020
  17. S2 - Ep#13 -  Gleaning: Ancient local solution to a current national challenge

    Vom: 28.5.2020
  18. S2 - Ep#12 - Jack Algiere and the Stone Barns Center

    Vom: 21.5.2020
  19. S2 - Ep#11 - Thomas McQuillan, VP of Strategy, Culture & Sustainability at Baldor Specialty Foods.

    Vom: 30.4.2020
  20. S2 - Ep#10 - Jim Araby on the fate of frontline food chain workers in our time.

    Vom: 16.4.2020

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Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.

Visit the podcast's native language site