Flavor of Italy podcast

247 Folgen

1. Villa Taverna & Palazzo Taverna, two magnificent historic Rome properties - Episode 167

   Vom: 6.10.2023
2. Positano and A Boatful of Lemons, a debut novel - Episode 166

   Vom: 26.9.2023
3. Italian: its dialects, history, quirks...and learning to speak it! - Episode 165

   Vom: 16.9.2023
4. What Italian Kids Eat - the unfiltered lowdown from two local Italian experts… age 4 and 8 - Episode 164

   Vom: 4.9.2023
5. Peperoncino (Hot Chili Pepper) Festival in Diamante, Calabria - Episode 163

   Vom: 19.8.2023
6. Tuscany and two wine estates in the Chianti Classico area: Casalvento and Livernano - Episode 162

   Vom: 14.8.2023
7. Best Italy Books for your Summer Reading - Episode 161

   Vom: 8.8.2023
8. Italian Rice Cultivation, the Best Italian Risotto + how to become e a rice sommelier - Episode 160

   Vom: 31.7.2023
9. Amaro Santoni's new and vibrant take on Italy's bitter-sweet amaro liqueur - Episode 159

   Vom: 24.7.2023
10. Top tips to beat Italy's summer heat - head to the water! - Episode 158

    Vom: 17.7.2023
11. The best Italian wine blends - Episode 157

    Vom: 11.7.2023
12. Brand new Italian women's designer fashion brand: Eliot - beautiful & sustainable - Episode 156

    Vom: 6.7.2023
13. The top 5 ways to pollinate your vegetable garden for a guaranteed bumper crop - Episode 155

    Vom: 19.6.2023
14. Cucina Povera, new book by Giulia Scarpaleggia - Episode 154

    Vom: 13.6.2023
15. Italian DOP and IGP Protected Foods & Recipes: Truth or Falsehood? - the hot debate - Episode 153

    Vom: 6.6.2023
16. Riso Buono, gourmet Italian rice - Episode 152

    Vom: 29.5.2023
17. Saving Italy's Cultural Heritage - Episode 151

    Vom: 21.5.2023
18. Italian Tomatoes, Queen of the Table - Episode 150

    Vom: 13.5.2023
19. "In Sardinia", a new window into the hidden treasures of Sardinia - Episode 149

    Vom: 5.5.2023
20. Vignarola, a Celebration of Spring Vegetables in Rome - Episode 148

    Vom: 18.4.2023