Field, Lab, Earth

126 Folgen

1. Improving Edamame with Dr. Bo Zhang

   Vom: 21.10.2022
2. Modeling for Climate Change with 2022 World Food Prize Laureate Dr. Cynthia Rosenzweig

   Vom: 14.10.2022
3. Biosolids Research in Colorado with Dr. Jim Ippolito

   Vom: 30.9.2022
4. A Proactive Approach to Lithium Pollution with Dr. Alex Chow

   Vom: 16.9.2022
5. Managing Poultry Manuresheds with Dr. Ray Bryant

   Vom: 19.8.2022
6. Battling Rice Weeds with Seeding Depth with Dr. Alex Ceseski

   Vom: 15.7.2022
7. 2022 Blooper Reel

   Vom: 22.6.2022
8. Optimizing Food-Feed Production in Smallholder Systems with Dr. Peter Thorne

   Vom: 17.6.2022
9. Picking on Nitrogen Rates with Drs. Brian Arnall, Josh McGrath, and Wade Thomason

   Vom: 3.6.2022
10. Maize Breeding for Protein-Restricted Diets with Matthew Woore, Dr. Sherry Flint-Garcia, and Dr. James Holland

    Vom: 20.5.2022
11. Soil Sensing on Mars with Drs. Doug Cobos and Colin Campbell

    Vom: 6.5.2022
12. Urban Food Forests with Dr. James Allen

    Vom: 15.4.2022
13. Multifunctional Agroforestry with Dr. Sarah Lovell

    Vom: 18.3.2022
14. Microplastic Movement through the Soil with Yingxue Yu

    Vom: 18.2.2022
15. Profitable Nitrogen Rates for Corn with Dr. Carrie Laboski

    Vom: 20.1.2022
16. Salt-Affected Roadside Grasses with Dr. Eric Watkins

    Vom: 17.12.2021
17. Turfgrass Greenhouse Gas Emissions with Drs. Quincy Law and Jon Trappe

    Vom: 19.11.2021
18. Halloween Special: Boll Weevils with Paul Csomo

    Vom: 31.10.2021
19. Intercropping Macadamia Nuts and Coffee with Professor Rogério Soratto

    Vom: 15.10.2021
20. The FAO Strategic Framework with Ismahane Elouafi

    Vom: 1.10.2021