FermUp - The Fermented Food Podcast
Ein Podcast von FermUp
100 Folgen
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61: Vinegar the NFL Way
Vom: 15.4.2014 -
60: It's Roqueforti Sexy Time!
Vom: 8.4.2014 -
59: Austin Durant of Fermenters Club
Vom: 1.4.2014 -
58: Cacao Fermentation and Flavor
Vom: 25.3.2014 -
57: Good Times
Vom: 18.3.2014 -
56: Artificial Intelligence
Vom: 11.3.2014 -
55: Counter Culture Pottery
Vom: 4.3.2014 -
54: Is Home Brewing Frugal?
Vom: 25.2.2014 -
53: Allisons Fridge
Vom: 18.2.2014 -
52: Will You Be My Ferment?
Vom: 11.2.2014 -
51: Fermentation on Wheels
Vom: 3.2.2014 -
50: Instant Baby Yeast
Vom: 28.1.2014 -
49: Hankering for Microscopes
Vom: 20.1.2014 -
48: Name Your Ferments
Vom: 13.1.2014 -
47: Canning vs. Fermentation
Vom: 6.1.2014 -
46: The Fermented Man
Vom: 30.12.2013 -
45: Reads Like a Story
Vom: 23.12.2013 -
44: Give the Gift of Fermentation
Vom: 16.12.2013 -
43: Is That Skunk in Your Ferment?
Vom: 9.12.2013 -
42: Human Cheese
Vom: 2.12.2013
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchi, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
