Earth Eats: Real Food, Green Living
Ein Podcast von Indiana Public Media
257 Folgen
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This neighborhood restaurant sources ingredients from neighboring farms
Vom: 7.10.2022 -
As the weather cools, summer’s heat is captured in a hot pepper
Vom: 30.9.2022 -
A conversation with Jori Lewis, author of Slaves for Peanuts
Vom: 23.9.2022 -
Bread, beer and persimmons
Vom: 16.9.2022 -
Preserve the flavor of summer in a jar
Vom: 9.9.2022 -
Caring for your land when it’s not really your land [replay]
Vom: 2.9.2022 -
Meet the guy who cooks for 31 million–luckily his guests don’t eat much [replay]
Vom: 26.8.2022 -
Making the invisible visible: our food system’s dependence on the labor of forced migrants
Vom: 20.8.2022 -
The agrarian dream may be calling–but is it practical?
Vom: 11.8.2022 -
Black farmers in the Midwest look to history for inspiration moving forward
Vom: 5.8.2022 -
Crafting menus at the Community Kitchen
Vom: 29.7.2022 -
Crafting menus at the Community Kitchen
Vom: 29.7.2022 -
A gardener, a baker and a brewer walk into a bar…
Vom: 22.7.2022 -
Keitlyn Alcantara on Indigenous foodways of the past and the present
Vom: 13.7.2022 -
Goods for Cooks is a “mom and pop” kitchen supply shop run by a brother and sister
Vom: 8.7.2022 -
Earth Eats Presents: The Hoosier Young Farmers Podcast, Part II
Vom: 1.7.2022 -
An Indiana bakery with a history, looks to the future
Vom: 24.6.2022 -
The future of farming must be inclusive
Vom: 17.6.2022 -
When you’re craving Indonesian food, you might have to make it yourself
Vom: 9.6.2022 -
The Hoosier Young Farmers Podcast–a special presentation on Earth Eats
Vom: 3.6.2022
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
