20 Folgen

  1. Diets (Special Coronavirus Episode)

    Vom: 7.4.2020

  2. Rationing (Special Coronavirus Episode)

    Vom: 26.3.2020

  3. Stockpiling (Special Coronavirus Episode)

    Vom: 21.3.2020

  4. Chophouses

    Vom: 4.11.2019

  5. Absinthe

    Vom: 26.6.2019

  6. Feeding History

    Vom: 21.5.2019

  7. Easter

    Vom: 8.4.2019

  8. Gin

    Vom: 2.3.2019

  9. Food Conspiracy

    Vom: 3.2.2019

  10. Presidential Food

    Vom: 17.1.2019

  11. Christmas Podding

    Vom: 9.12.2018

  12. Fast Food

    Vom: 10.11.2018

  13. Food Riots

    Vom: 18.10.2018

  14. Hyphenated Foods

    Vom: 20.9.2018

  15. Smithsonian - Food at the National Museum of American History

    Vom: 24.8.2018

  16. Flavour

    Vom: 19.7.2018

  17. Social Eating

    Vom: 14.6.2018

  18. Airline Food (Special episode)

    Vom: 3.5.2018

  19. Curious Foods

    Vom: 27.2.2018

  20. Sugar

    Vom: 21.1.2018

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The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past. Gastronomy and humour. Your one-stop-shop for discussion of food policy, food history, cookery and mirth. Have a listen and get in touch: Twitter - @drscoffprof @drbryceevans Email - [email protected]

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