Dish

121 Folgen

1. Dua Lipa, steak tagliata with asparagus & lentils and a pinotage

   Vom: 8.5.2024
2. Martin Freeman and Tony Schumacher, the best bolognese and a negroni

   Vom: 1.5.2024
3. Lily Allen and Miquita Oliver, sausages and mash with onion gravy

   Vom: 24.4.2024
4. Marian Keyes, carrot tarte tatin and purple sprouting broccoli

   Vom: 17.4.2024
5. Kaya Scodelario, tagliatelle with cavolo nero, anchovies & pangrattato, & a Lugano

   Vom: 10.4.2024
6. Jordan North & William Hanson, rarebit mac ‘n’ cheese and a Bourgogne Blanc

   Vom: 3.4.2024
7. Siobhán McSweeney, slow-roast lamb shoulder, potatoes dauphinoise and a Rioja

   Vom: 27.3.2024
8. Elizabeth Day, crab and fennel salad and a dirty vodka martini

   Vom: 20.3.2024
9. Jay Blades, sea bream with brown butter champ & a Furmint

   Vom: 13.3.2024
10. Claudia Winkleman, roast topside of beef and a Réserve du Mistral

    Vom: 6.3.2024
11. Amol Rajan, coconut fish curry and a piña colada

    Vom: 10.1.2024
12. Saoirse-Monica Jackson, the best lasagne and a rosé

    Vom: 3.1.2024
13. Dawn O’Porter, the best fish pie and a carignan blanc

    Vom: 27.12.2023
14. Florence Pugh, Christmas with an Italian twist

    Vom: 20.12.2023
15. Massimo Bottura, a miso pork ramen and a pinot noir

    Vom: 13.12.2023
16. Joe Wicks, spaghetti carbonara and a pinot gris

    Vom: 6.12.2023
17. Cheese and wine special with Helen McGinn and a listener Q&A

    Vom: 29.11.2023
18. Maggie Aderin-Pocock, spiced lamb & plum tagine and prosecco

    Vom: 22.11.2023
19. Miriam Margolyes, sage and rosemary chicken stew and mash potato

    Vom: 15.11.2023
20. Monty Don, Daube de Boeuf with macaroni gratin and a pinot noir

    Vom: 8.11.2023