Dish

107 Folgen

1. Massimo Bottura, a miso pork ramen and a pinot noir

   Vom: 13.12.2023
2. Joe Wicks, spaghetti carbonara and a pinot gris

   Vom: 6.12.2023
3. Cheese and wine special with Helen McGinn and a listener Q&A

   Vom: 29.11.2023
4. Maggie Aderin-Pocock, spiced lamb & plum tagine and prosecco

   Vom: 22.11.2023
5. Miriam Margolyes, sage and rosemary chicken stew and mash potato

   Vom: 15.11.2023
6. Monty Don, Daube de Boeuf with macaroni gratin and a pinot noir

   Vom: 8.11.2023
7. Kirsty Young, Lebanese-style lamb and aubergine stew and a primitivo

   Vom: 1.11.2023
8. Sara Cox, mackerel with a watermelon rojak and a rosé

   Vom: 25.10.2023
9. Rose Matafeo, marmalade pork belly with soy and ginger and an Asahi

   Vom: 18.10.2023
10. Richard Corrigan & Valentine Warner, pappardelle with fennel & sausage ragu and a malbec

    Vom: 11.10.2023
11. Joanne McNally, the perfect roast chicken sandwich and a wine tasting

    Vom: 4.10.2023
12. AJ Odudu and Will Best, a Mexican feast and fiery lime margaritas

    Vom: 27.9.2023
13. The Whitehalls, plaice with buttery capers & shallots and a rosé

    Vom: 20.9.2023
14. Gordon Ramsay, crab linguine with chilli & garlic and a Soave

    Vom: 13.9.2023
15. Candice Brathwaite, spaghetti agli scampi and a Pinot Gris

    Vom: 2.8.2023
16. Stephen and Anita Mangan, Palestinian slow-roast lamb and an organic red

    Vom: 26.7.2023
17. Clara Amfo, cherry & quinoa tabbouleh with goat's cheese and a cosmopolitan

    Vom: 19.7.2023
18. Caitlin Moran, egg & dill salad with smoked mackerel and an Albariño

    Vom: 12.7.2023
19. Tim Minchin, chargrilled vegetable & orecchiette salad with pesto and a Pinot Noir

    Vom: 5.7.2023
20. Chris Evans, orange & herb butter spatchcock chicken and a Chardonnay

    Vom: 28.6.2023