568 Folgen

  1. Matt Benham, the NEW 2020 Daphne Zepos Teaching Award Winner

    Vom: 10.8.2020

  2. The Eye of the Storm: Another COVID Check-In with Specialty Cheese Retail

    Vom: 29.7.2020

  3. Victory Cheese

    Vom: 23.7.2020

  4. Caitlin O'Neill and What's new on the West Coast, a POV and a discussion of whats ahead for cheese retail

    Vom: 6.7.2020

  5. Tyromancy: Or, An Attempt To See the Future Of Cheese, and In Cheese

    Vom: 23.6.2020

  6. Interview with Ari Weinsweig

    Vom: 17.6.2020

  7. Sake and Cheese Pairing with Jesse Pugach

    Vom: 9.6.2020

  8. Adapting At the Counter

    Vom: 4.6.2020

  9. PPPerspectives on Cheesemaking and COVID-19

    Vom: 19.5.2020

  10. Illustrator, Michelle Vieira, Columbus Curd Nerd

    Vom: 12.5.2020

  11. The Mobile Monger, Janee' Muha

    Vom: 5.5.2020

  12. Cabot Creamery Farmer Amanda Freund talks Smart Barns and Cow Pots

    Vom: 14.4.2020

  13. Running a Cheese Shop in the Epicenter of COVID-19

    Vom: 31.3.2020

  14. The DZTA award, still going strong!

    Vom: 19.3.2020

  15. Sweet Grass Dairy - a Decade of Difference

    Vom: 9.3.2020

  16. CMI West Coast Winner shares all - Sarah Munly

    Vom: 2.3.2020

  17. 2020 Hindsight: Revisiting Ivy and Second Mouse Cheese One Year In

    Vom: 24.2.2020

  18. Passing the Podcast Torch

    Vom: 18.2.2020

  19. Tiny Goat, Big Cheese

    Vom: 10.2.2020

  20. The Grilled Cheeserie

    Vom: 3.2.2020

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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

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