Crush Course
Ein Podcast von Sarah Brown
20 Folgen
-
Hard Pressed
Vom: 28.6.2022 -
You Put the Dirt in the Cow Horn and You Shake it All Up
Vom: 7.3.2022 -
What Not to Do in Wine Country
Vom: 14.2.2022 -
So Fresh and So Clean?
Vom: 28.1.2022 -
Dealcoholization Station
Vom: 14.1.2022 -
Ice, Ice Vino (Just Mull it Over)
Vom: 17.12.2021 -
Just a Tipple
Vom: 10.12.2021 -
2021 Crush Course Gifting Guide
Vom: 3.12.2021 -
It's a Crush Course Thanksgiving, Charlie Brown
Vom: 19.11.2021 -
Better Beaujolais than Never
Vom: 12.11.2021 -
Wine Own Fault
Vom: 5.11.2021 -
Haunted Wine Country: Sonoma Valley
Vom: 29.10.2021 -
How to Taste Wine (FKA Sensory Science)
Vom: 22.10.2021 -
Pop, goes the Bubbly!
Vom: 15.10.2021 -
White, and Rose, and Orange Wine, Oh My!
Vom: 8.10.2021 -
How the Red Ferm Goes
Vom: 1.10.2021 -
A Long and Wine-ding Road
Vom: 17.9.2021 -
What's In A Grape?
Vom: 10.9.2021 -
Welcome to Crush Course
Vom: 3.9.2021 -
Crush Course Trailer
Vom: 23.8.2021
1 / 1
Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
