Cooking Issues
Ein Podcast von Heritage Radio Network
453 Folgen
-
Episode 33: Harold McGee
Vom: 22.3.2011 -
Episode 32: Change the Music
Vom: 8.3.2011 -
Episode 31: Torch It!!!
Vom: 1.3.2011 -
Episode 30: Okra & Macaroons
Vom: 15.2.2011 -
Episode 29: The Perfect Espresso
Vom: 8.2.2011 -
Episode 28: Dave is Back!
Vom: 1.2.2011 -
Episode 27: Not In the Fridge!
Vom: 25.1.2011 -
Episode 26: Through the Slush
Vom: 18.1.2011 -
Episode 25: Pro Salt War Path
Vom: 11.1.2011 -
Episode 24: Fishes, Fishes, Vodka
Vom: 4.1.2011 -
Episode 23: Holiday Special
Vom: 21.12.2010 -
Episode 22: I Want to Be a Mexican Grandmother!
Vom: 14.12.2010 -
Episode 21: Say No To Welshers!
Vom: 7.12.2010 -
Episode 20: Heritage Turkey & More
Vom: 30.11.2010 -
Episode 19: Thanksgiving Episode
Vom: 23.11.2010 -
Episode 18: Szechuan Stuff
Vom: 16.11.2010 -
Episode 17: Home Ground Meat
Vom: 2.11.2010 -
Episode 16: London!
Vom: 19.10.2010 -
Episode 15: American Country Ham
Vom: 12.10.2010 -
Episode 14: Berlin!
Vom: 5.10.2010
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
