Cooking Issues
Ein Podcast von Heritage Radio Network
453 Folgen
-
Episode 193: The Holiday Show
Vom: 16.12.2014 -
Episode 192: Watch Your Trees!
Vom: 10.12.2014 -
Episode 191: Turkey Recap
Vom: 2.12.2014 -
Episode 190: Turkey Time
Vom: 25.11.2014 -
Episode 189: Sous Vide and Fireball Whiskey
Vom: 18.11.2014 -
Episode 188: Late from Brooklyn
Vom: 11.11.2014 -
Episode 187: Pizza Party
Vom: 4.11.2014 -
Episode 186: JUSTINO!
Vom: 21.10.2014 -
Episode 185: The Future of Meat
Vom: 14.10.2014 -
Episode 184: Bonus Episode
Vom: 14.10.2014 -
Episode 183: Stinky Fish Tuesday
Vom: 7.10.2014 -
Episode 182: Preserving Tomatoes
Vom: 30.9.2014 -
Episode 181: Demolition Derby
Vom: 16.9.2014 -
Episode 180: Green Meat & Cyanide Cherries
Vom: 2.9.2014 -
Episode 179: Goldilocks Ice Cream
Vom: 19.8.2014 -
Episode 178: Gross Pizza Crust
Vom: 12.8.2014 -
Episode 177: Cement & Caramel
Vom: 5.8.2014 -
Episode 176: The Geoduck Mascot
Vom: 29.7.2014 -
Episode 175: Dave Rides a Fast Bike
Vom: 22.7.2014 -
Episode 174: The Voice of Phil Bravo
Vom: 8.7.2014
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
