49 Folgen

  1. Plantains: The People's Ingredient

    Vom: 16.12.2020

  2. You Say Tomato, I Say Tomatillo

    Vom: 9.12.2020

  3. Crafting Layers of Flavor with Chile Colorado

    Vom: 2.12.2020

  4. Mexican Herbs and Wild Greens

    Vom: 24.11.2020

  5. The Triple Bounty of Squashes

    Vom: 18.11.2020

  6. The Great History of Vanilla

    Vom: 11.11.2020

  7. The Mexican Corn Kitchen

    Vom: 4.11.2020

  8. Getting to Know Mexican Green Chiles with Aarón and Zarela

    Vom: 28.10.2020

  9. Coming Soon from HRN: Cooking in Mexican from A to Z

    Vom: 27.4.2020

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They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.

Visit the podcast's native language site