6 Folgen

  1. Current Life: A Mini-Episode with Khadija Zahri

    Vom: 26.5.2021

  2. Coming to America: A Mini-Episode with Khadija Zahri

    Vom: 26.5.2021

  3. Daily Meals: A Mini-Episode with Khadija Zahri

    Vom: 26.5.2021

  4. From Fashion to Food: An Interview with Restaurateur Karin Farrell

    Vom: 8.5.2020

  5. Bonus Episode: 童年最爱的食物

    Vom: 22.4.2020

  6. Soul Food vs. Southern Food: An Interview with Food Historian Adrian Miller

    Vom: 15.4.2020

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Cooking, Culture, and Everything In Between is a podcast discussing how food and culture connect and how we are affected by it. Each episode I, your host, Liliana Feeny, will interview a chef, food historian, or food writer to get their insights on food, culture, and history.

Visit the podcast's native language site