Christopher Kimball’s Milk Street Radio
Ein Podcast von Milk Street Radio - Freitags
461 Folgen
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Milk Street Special: Memories of Julia Child
Vom: 6.7.2022 -
Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and Ketchup/Mustard Smackdown
Vom: 1.7.2022 -
Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified
Vom: 24.6.2022 -
In Search of Rare Foods: Wild Coffee, Fermented Mutton and Hadza Honey
Vom: 17.6.2022 -
José Andrés Swims with Sharks
Vom: 10.6.2022 -
The Tongue Cutters: In Norway, Kids Cut Cod Tongues for Love and Money
Vom: 3.6.2022 -
The Automat: The Amazing Story of America's 5-Cent Cafeteria
Vom: 27.5.2022 -
The Secret World of Celebrity Catering with Mary Giuliani
Vom: 20.5.2022 -
The Perfect Cup: Great Homemade Coffee with James Hoffmann
Vom: 13.5.2022 -
Kimchi and Rice: A True Story of War and Survival
Vom: 6.5.2022 -
Nigella Lawson Is Not a Domestic Goddess
Vom: 29.4.2022 -
The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles
Vom: 22.4.2022 -
Pink Margarine? America's Greatest Food Fight
Vom: 15.4.2022 -
I Cooked for Stevie Wonder: Makini Howell Redefines Vegan
Vom: 8.4.2022 -
Curious Kitchen Tools from History
Vom: 1.4.2022 -
101 Thai Dishes to Cook Before You Die
Vom: 25.3.2022 -
Robots in the Kitchen: From Food-O-Matic to Disney's “Smart House"
Vom: 18.3.2022 -
Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge
Vom: 11.3.2022 -
The Science of Stir-Fry with J. Kenji López-Alt
Vom: 4.3.2022 -
The Secrets of China's Tea Mountains
Vom: 25.2.2022
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
