Christopher Kimball’s Milk Street Radio
Ein Podcast von Milk Street Radio - Freitags
461 Folgen
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I Grew Up in a Chinese Takeaway: Angela Hui Tells All
Vom: 24.2.2023 -
Soul Food Love: Five Kitchens, Four Generations
Vom: 17.2.2023 -
Nigella on Nigella
Vom: 10.2.2023 -
Inside the Incredible World of Japanese Cooking with Sonoko Sakai
Vom: 3.2.2023 -
Matty Matheson: Catfish Noodling and Making “The Bear”
Vom: 27.1.2023 -
The Food of Ukraine with Olia Hercules
Vom: 20.1.2023 -
The Science of Stir-Fry with J. Kenji López-Alt
Vom: 13.1.2023 -
Weird Fruit: From Medlars and Huckleberries to Yuzu
Vom: 6.1.2023 -
Inside Mexico with Pati Jinich
Vom: 30.12.2022 -
Rachael Ray at Home
Vom: 23.12.2022 -
Holiday Cookies with Rose Levy Beranbaum
Vom: 16.12.2022 -
Baking Special: Magic Cakes, Muffin Madness and Computer Cookies
Vom: 15.12.2022 -
Waiter Confidential: The Dark Side of Parisian Dining
Vom: 9.12.2022 -
Food Wars: Marion Nestle vs. Corporate Food
Vom: 2.12.2022 -
Secrets of Classic German Baking
Vom: 25.11.2022 -
Thanksgiving Special With Cheryl Day, Jet Tila, J. Kenji López-Alt and Nigella Lawson
Vom: 18.11.2022 -
Please Feed Phil! The Creator of “Everybody Loves Raymond” Tries to Eat Everything
Vom: 11.11.2022 -
Is The Real Soul Food Health Food?
Vom: 4.11.2022 -
Nigella Speaks Out: Tasting Menus, Brown Food and The Sound of Music
Vom: 2.11.2022 -
Trick or Treat! Celebrate Halloween with a Dinner for the Dead
Vom: 28.10.2022
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
