Christopher Kimball’s Milk Street Radio
Ein Podcast von Milk Street Radio - Freitags
461 Folgen
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Alice Waters Wants to Save the World One Perfect Peach at a Time
Vom: 1.11.2019 -
Angie Mar Cooks a $700 Rib-Eye
Vom: 25.10.2019 -
Rachael Ray on Rachael Ray
Vom: 18.10.2019 -
The Undercover Caterers: True Stories from the Bizarre World of NYC Catering
Vom: 11.10.2019 -
Chili Buns and Pickled Bologna: A 4,000 Mile Road Trip Through Appalachia
Vom: 4.10.2019 -
Yewande's Nigerian Kitchen
Vom: 27.9.2019 -
The $180 Bottle of Water
Vom: 20.9.2019 -
The Zoo Chef: Catering to Lions, Tigers and Bears
Vom: 13.9.2019 -
The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine
Vom: 6.9.2019 -
Cork Dorks: Inside the High-Stakes World of Sommeliers
Vom: 30.8.2019 -
The Sporkful Presents: Why Hibachi Is Complicated
Vom: 26.8.2019 -
Adam Conover Ruins Everything
Vom: 23.8.2019 -
Bizarre Adventures with Andrew Zimmern
Vom: 16.8.2019 -
The Cooking Gene: Michael Twitty Stirs Up the South
Vom: 9.8.2019 -
Savage Feast: Culinary Adventures from the Soviet Union
Vom: 2.8.2019 -
Bugs: They're What's for Dinner
Vom: 26.7.2019 -
Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding
Vom: 19.7.2019 -
From Prison Chef to Executive Chef
Vom: 12.7.2019 -
José Andrés Swims with Sharks
Vom: 5.7.2019 -
BBQ Myths Busted! Meathead Goldwyn Breaks Your Bad Grilling Habits
Vom: 28.6.2019
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
