Dinner SOS by Bon Appétit
Ein Podcast von Bon Appétit - Dienstags
Kategorien:
429 Folgen
-
What are Dorie Greenspan’s favorite cookies?
Vom: 2.12.2021 -
What’s Stanley Tucci Doing for Thanksgiving?
Vom: 22.11.2021 -
Can Thanksgiving ever just be simple?
Vom: 18.11.2021 -
Why are pop-ups popping off?
Vom: 11.11.2021 -
Is the martini the best cocktail of all time?
Vom: 4.11.2021 -
What Happens When You Use TikTok to Cook?
Vom: 28.10.2021 -
Dirty South Hot Tamales with Bryant Terry
Vom: 21.10.2021 -
Will dinner parties ever be the same?
Vom: 14.10.2021 -
Are air fryers just a bunch of hot air?
Vom: 7.10.2021 -
What does it mean to be a Hawaiian chef?
Vom: 30.9.2021 -
Who would open a restaurant during a global pandemic?
Vom: 23.9.2021 -
How do recipes hold us back? An interview with Dr. Jessica B. Harris
Vom: 16.9.2021 -
How do we make meal prep less depressing?
Vom: 9.9.2021 -
Introducing In Vogue: The 2000s
Vom: 7.9.2021 -
What makes us Food People (not Foodies, never Foodies)?
Vom: 2.9.2021 -
What's the Best Way to Grill a Chicken?
Vom: 26.8.2021 -
Introducing Food People
Vom: 19.8.2021 -
The Things We Eat For Others
Vom: 22.7.2021 -
The Snack Queens with Alex Beggs and Andrea Hernandez
Vom: 15.7.2021 -
The Summer Cooking Playbook with Chris Morocco and Amiel Stanek
Vom: 8.7.2021
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
