Biscuits & Jam
Ein Podcast von Southern Living - Dienstags
210 Folgen
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Encore: Erin and Ben Napier’s Home Town Pride
Vom: 23.11.2021 -
Samantha Fore’s Culinary Family
Vom: 16.11.2021 -
Holiday Memories & Meals
Vom: 9.11.2021 -
Encore: Jon Batiste’s Red Beans & Rice
Vom: 2.11.2021 -
Reyna Roberts’ Fighting Spirit
Vom: 26.10.2021 -
Anderson East’s Southern Hospitality
Vom: 19.10.2021 -
Encore: Mickey Guyton's History-Making Year
Vom: 12.10.2021 -
Remembering John Prine (with guest Fiona Prine)
Vom: 5.10.2021 -
Parker Millsap’s Chicken Fried Steak
Vom: 28.9.2021 -
Nashville Bluesman Keb’ Mo’
Vom: 21.9.2021 -
Encore: Lee Brice’s Sausage Perlo
Vom: 14.9.2021 -
Encore: Maneet Chauhan’s Ale and Masala
Vom: 7.9.2021 -
Trisha Yearwood’s Food for the Soul
Vom: 31.8.2021 -
Amy Grant’s Life of Faith
Vom: 24.8.2021 -
Lady A’s Hillary Scott
Vom: 17.8.2021 -
Biscuits & Jam Presents: Homemade: Leslie Jordan on Chicken Salad and Choosing Happiness
Vom: 10.8.2021 -
Brittney Spencer’s Country Dreams
Vom: 3.8.2021 -
Carla Hall’s Soul Food Journey
Vom: 27.7.2021 -
Encore: Brett Eldredge’s Cake In A Cup
Vom: 20.7.2021 -
Erin and Ben Napier’s Home Town Pride
Vom: 13.7.2021
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
