Bar Chat
Ein Podcast von Diageo Bar Academy

Kategorien:
95 Folgen
-
Bar Chat Shorts: Winning Your Customers Over
Vom: 29.9.2021 -
Customer Service & The Power of Being Heard with Steve Martin
Vom: 22.9.2021 -
Bar Chat Shorts: Jigger Happy
Vom: 20.9.2021 -
Bar Tools Explained with Greg Boehm, Owner of Cocktail Kingdom
Vom: 10.9.2021 -
Batching and Bottling with Noel and Max Venning.
Vom: 7.7.2021 -
The Future of Drinks Events with Tales of the Cocktail & London Cocktail Week
Vom: 17.6.2021 -
The Science of Flavour with Charles Spence
Vom: 2.6.2021 -
Vodka 101 with Dennis Tamse & Kaitlyn Stewart
Vom: 19.5.2021 -
The History and Future of Whisky with Nick Morgan and Becky Paskin.
Vom: 6.5.2021 -
New Customer Experiences & Behaviours with Fabrice Limon and Pasan Wijesena
Vom: 21.4.2021 -
Bar Culture & Identity with Sly Augustine & Tash Conte
Vom: 7.4.2021 -
Coffee and Cocktails with James Hoffmann and Timon Kauffman
Vom: 19.3.2021 -
The Future of Women in the Industry with Lauren Mote & Guests
Vom: 8.3.2021 -
Bar Chat: Going Through the Archives with Joanne McKerchar
Vom: 18.2.2021 -
Bar Chat: New Flavours and Trends Emerging with Ryan Chetiyawardana and Grace Ramirez
Vom: 4.2.2021 -
Bar Chat: Highlights Part One - Behind the Liquid
Vom: 21.1.2021 -
Bar Chat: Career Paths with Lauren Mote & Grant Sceney
Vom: 7.1.2021 -
Bar Chat: Interview with Erick Castro
Vom: 30.10.2020 -
Bar Chat: Hospitality With A Capital H
Vom: 11.10.2020 -
Bar Chat: Seriously Social
Vom: 30.8.2020
Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world. You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/ Hosted on Acast. See acast.com/privacy for more information.