85 Folgen

  1. An Overview of Laminated Doughs

    Vom: 18.6.2018
  2. How to Bake Cheesecake with Chef Sokol

    Vom: 11.6.2018
  3. How to Bake Cream Puffs with Chef Sokol

    Vom: 4.6.2018
  4. Gluten-Free Baking

    Vom: 22.5.2018
  5. How to Make Rugalach

    Vom: 15.5.2018
  6. Quick Breads & Award Winning Bluberry Muffin Recipe

    Vom: 8.5.2018
  7. A Simple Yeast Bread

    Vom: 30.4.2018
  8. Fermentation

    Vom: 23.4.2018
  9. How to Make Whipped Cream

    Vom: 16.4.2018
  10. Oven Custards

    Vom: 9.4.2018
  11. Stovetop Custards Made With a Starch

    Vom: 2.4.2018
  12. Stovetop Custards Made Without a Starch

    Vom: 26.3.2018
  13. Egg Foams

    Vom: 19.3.2018
  14. Eggs

    Vom: 9.3.2018
  15. How to Bake the Perfect Apple Pie

    Vom: 5.3.2018
  16. Talking Pie Crusts

    Vom: 26.2.2018
  17. Ganache, What it Is and How You Can Use It

    Vom: 26.2.2018
  18. Fudgy Chocolate Cake Using the One Stage Method

    Vom: 26.2.2018
  19. How to Frost a Two Layer Cake

    Vom: 26.2.2018
  20. How to Make a French Buttercream Frosting

    Vom: 26.2.2018

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Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.

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