85 Folgen

  1. An Oven Side Chat About A Quest for The Perfect Pizza

    Vom: 14.4.2022
  2. An Oven Side Chat About Specialty Baking

    Vom: 7.4.2022
  3. An Oven Side Chat with A True Adirondack Baker

    Vom: 31.3.2022
  4. Not All Fruitcakes Are for Door Stops

    Vom: 24.3.2022
  5. Soaking Syrups

    Vom: 17.3.2022
  6. Baking with Oats

    Vom: 10.3.2022
  7. Deciphering Baking Terms

    Vom: 3.3.2022
  8. The Vitality of Vital Wheat Gluten

    Vom: 24.2.2022
  9. The Reuben

    Vom: 17.2.2022
  10. Simply Semifreddo

    Vom: 10.2.2022
  11. The Marvelous World of Macarons

    Vom: 3.2.2022
  12. Fabulous Frangipane

    Vom: 27.1.2022
  13. Eating the Curds

    Vom: 20.1.2022
  14. Creating the Flakiest Croissants

    Vom: 13.1.2022
  15. The Popover Phenomenon

    Vom: 6.1.2022
  16. My Biggest Baking Mistakes and How They Made Me a Better Baker

    Vom: 24.12.2020
  17. The Gluten Game- How to Create and Control Gluten in Baked Goods

    Vom: 17.12.2020
  18. Scaling- Adjusting Your Recipe to Fit Your Pans

    Vom: 10.12.2020
  19. Baking Memories with Grandma Etta

    Vom: 3.12.2020
  20. The Ultimate Chocolate Cream Pie

    Vom: 26.11.2020

1 / 5

Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.

Visit the podcast's native language site