A Taste of the Past
Ein Podcast von Heritage Radio Network
Kategorien:
409 Folgen
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Immigrant Italian Women and the Birth of an Italian American Foodway
Vom: 19.3.2025 -
The Foodways and Cooking of Nigeria
Vom: 15.2.2025 -
Elysian Kitchens
Vom: 17.1.2025 -
Gastronomic Journey of Peru
Vom: 10.4.2024 -
Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World
Vom: 7.3.2024 -
Endangered Foods
Vom: 14.11.2023 -
Ways of Eating
Vom: 25.10.2023 -
The Controversial History of Fasting
Vom: 4.10.2023 -
The Magic Eight: The Plants Native American Peoples Shared with the World
Vom: 20.9.2023 -
National Dish
Vom: 28.6.2023 -
America's Burgers with George Motz
Vom: 15.6.2023 -
Peanuts: Preserving History
Vom: 1.6.2023 -
Chefwise
Vom: 4.5.2023 -
The Myth of Milk as Superfood
Vom: 13.4.2023 -
Iconic New York Jewish Foods
Vom: 23.3.2023 -
Food of the Italian Islands
Vom: 9.3.2023 -
The Philosophy of Curry
Vom: 9.2.2023 -
Unraveling The Food of Taiwan with Cathy Erway
Vom: 26.1.2023 -
The History and Revival of Gelatin
Vom: 12.1.2023 -
The Miracle of Salt
Vom: 1.12.2022
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
