A Plate to Call Home
Ein Podcast von LiSTNR - Mittwochs
83 Folgen
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Philippa Sibley & a renaissance of hospitality
Vom: 23.9.2021 -
Sarah Wilson & embracing curiosity
Vom: 15.9.2021 -
Ed Halmagyi & authentic storytelling
Vom: 8.9.2021 -
Julia Busuttil Nishimura & a new generation of home cooking
Vom: 30.6.2021 -
Raymond Capaldi & a career of resilience
Vom: 23.6.2021 -
Ian Curley & life after prison
Vom: 21.5.2021 -
Alessandro Pavoni & overcoming cancer
Vom: 12.5.2021 -
Lorraine Banks & the secret life of a restaurateur
Vom: 5.5.2021 -
Jason Roberts & the light at the end of the tunnel
Vom: 28.4.2021 -
Anthony Femia & the cheese revolution
Vom: 19.4.2021 -
Angus Dillon & a world of food festivals
Vom: 14.4.2021 -
Jack Stein & the family of food
Vom: 7.4.2021 -
Alanna Sapwell & feel-good food
Vom: 31.3.2021 -
Giovanni Pilu & championing Sardinian food
Vom: 24.3.2021 -
Adrian Richardson & his love of meat
Vom: 17.3.2021 -
Guy Grossi & taming the monster
Vom: 11.3.2021 -
Maggie Beer & a life well lived
Vom: 3.3.2021 -
Philip Johnson & changing the face of dining
Vom: 25.2.2021 -
Anna Polyviou & opening up to her Greek family
Vom: 17.2.2021 -
Julie Goodwin & taking care of your mental health
Vom: 10.2.2021
Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home. For more episodes download the free LiSTNR app