Episode 110: Types of Food Rations

World War II Chronicles - Ein Podcast von Radio America

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Members of the U.S. Armed Forces dined on either garrison or field rations. Field rations were identified by letters including a, b, c, d, and k rations. The C & K rations were the most widely distributed. K rations were initially adopted for airborne units but were soon used by all forward units in emergency.

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