Recipe Design With Convenience in Mind

This week, host Isaac Butler talks to Ali Slagle, a recipe developer for the New York Times cooking section and author of the book I Dream of Dinner (so You Don't Have To). In the interview, Ali shares where her ideas for recipes come from and her trial-and-error process for getting them just right. She also talks about her commitment to convenience and explains what it was like to develop recipes for her book that require only a handful of ingredients and take 45 minutes or less to prepare.  After the interview, Isaac and co-host Karen Han talk more about recipe development and discuss what it’s like to have too many options in front of you when you’re working on a creative project.  In the exclusive Slate Plus segment, Ali offers a glimpse into the world of food styling.  Do you have a question about creative work? Call us and leave a message at (304) 933-9675 or email us at [email protected]. Podcast production by Cameron Drews.  If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get an ad-free experience across the network and exclusive content on many shows—you’ll also be supporting the work we do here on Working. Sign up now at slate.com/workingplus to help support our work. Learn more about your ad choices. Visit megaphone.fm/adchoices