TKE: Meat isn’t the problem it’s industrial farming methods, with Glen Burrows, The Ethical Butcher

Food is under increasing scrutiny and meat is high on the agenda. Everyone - from the authors of the UK’s national food strategy to the United Nations’ Intergovernmental Panel on Climate Change – are telling us to eat less of it. But Glen Burrows, co-founder of the Ethical Butcher, argues that meat isn’t the problem. It’s industrial farming methods that are at fault. So how does that work? And, given that our love affair with meat may be slowing down but doesn’t look as if it’s going to end any time soon, what should we as consumers be doing to buy better? To get in touch with team Portas, email us at: [email protected] Subscribe to the Portas POV Newsletter for musings, provocation insights and inspiration. Want to keep up-to-date with all things Portas? Follow us here: Instagram ** Linkedin ** Twitter

Om Podcasten

Beautiful Misfits don’t accept the status quo. They know instinctively the way we’re living today is broken. But they believe the world can be a better place. And they fearlessly take the imaginative leap to change it. Join Mary as she talks to the authors and businesspeople, designers and poets, who are using their unique perspective to create a better, more beautiful, future. Their life lessons are sometimes funny, at others moving, but always insightful. And one thing is clear: we’ve never needed these beautiful misfits more. A Pixiu production.