Sophia Roe on Mushrooms, Growing Your Own Food, and Filming ‘Counter Space’ Around the Globe

In the second installment of Women Who Travel's mini series about food, gardening, and wellness, Lale catches up with Sophia Roe, an activist, chef, and host of the travel and food show, Counter Space, is available to stream on Tastemade, to talk about the places and people she met while filming season two, her unending love of mushrooms, and what it means to live well. Plus, we hear from two Girl Scouts who have developed green thumbs at one of New York City's cherished community gardens.

Om Podcasten

Though travel and adventure have historically been publicly claimed by men, women have always been part of those narratives, too. Each week, host and Condé Nast Traveler editor Lale Arikoglu shines a light on some of those stories, interviewing female-identifying guests about their most unique travel tales—from going off-grid in the Danish wilderness to country-hopping solo—sharing her own experiences traveling around the globe, and tapping listeners to contribute their own memorable stories. This is a podcast for anyone who is curious about the world—and excited to explore places both near and far from home. For more from Women Who Travel, visit our website or subscribe to our email newsletter.