Episode 153: Overcoming Wild Game Cooking Mistakes
Justin, Collin, and Adam Berkelmans chat about how to overcome wild game cooking mistakes. They discuss overcoming overcooking, resting meat, thawing techniques, inattention to cooking, acid, fat, salting, and so much more! - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings - Join our Field to Fork Wild Pig Camp Show Notes: Pig Camp - spots still open BHA Rende Adam - New managing editor of HN Collin's moving to Virginia Calving and rearing "lil babies" Overcoming overcooking Have a meat thermometer Rest your meat Undercooking Food Safety for bear, pig, mountain lion, etc... Higher cooking temps for birds Collin's overcooked meat tip - onions, olive oil, vinegar, salt, and pepper Some cuts can be cooked over 160 - wild pork leg Cook times can vary with wild game Reheat meat in its own juices Impatience and inattention Let the pan come to temperature Let the meat thaw completely Do the little things/steps, don't skip them Types of pans Stainless steel pan trick - use a drop of water No acids in a cast iron Use an enamel coated dutch oven Collin has a 6inch one Not reading the recipe all the way through When do you salt Use an acidic instead of a salt Learn more about your ad choices. Visit megaphone.fm/adchoices