Episode 138: Big Game Cookery Bonanza

Justin and Adam chat about all their favorite big game meals. They discuss freezer management, Huevos Rancheros, Jamaican Patties, Venison Marsala, Moose Tongue Pizza, shanks, and they even create a delicious recipe on the spot.   - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Subscribe to the Harvesting Nature Magazine!  - Buy our Small Batch Wild Fish and Game Seasonings Show Notes: Antler and Fin Podcast Fall Issue of the Harvesting Nature Magazine  Mushrooms Cyber Attack Sporting Chef  MeatEater Podcast Shit on a Shingle Recipe What is Big Game? Big Game Blend Spices Freezer management Meals By Cuts Ground Meat Huevos Rancheros  Amish Haystacks Hickory Sticks Jamaican Patties Scotch Eggs Upland Fowl Spice Blend Steaks Elk Steak Gochujang Sauce Venison Marsala Stuffed steak Roasts Mississippi Roast Pot Roasts Other Cuts Philly cheese steak shank sliders Cool Shank Recipes Wobbly Bits Japanese heart skewers Moose Tongue Pizza  Make a Meal Challenge! Learn more about your ad choices. Visit megaphone.fm/adchoices

Om Podcasten

Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness. Please reach out with questions and comments to [email protected]