5G connected cows... Whatever Next?
From farming crops to the produce on our shelves to a printer that can print out our food, the food industry is being revolutionised by new technology. Dr Hannah Fry and comedian Suzi Ruffell get up close and personal with a 5G cow... yes a 5G cow, and record the episode while sipping on some sweet 5G wine. If you’ve ever eaten food, thought about food or seen food this episode is a tasty one! See acast.com/privacy for privacy and opt-out information.