7/31/21 | Hour 1: Food Halls

Steph and Steph give the deets about Malcom Yards Market and all about food halls. Stephanie talks about her husband's journey through the world of publishing in Dribs and Drabs. WeeklyDishers get their questions answered about sourdough starter and where to eat in the TCA that's vegetarian friendly during Ask Stephanie. Learn more about your ad choices. Visit podcastchoices.com/adchoices